Experience the warmth, vitality, and authentic flavour of Meghalaya’s finest ginger From the mist-covered hills of Meghalaya comes Syingbah, the Khasi word for Ginger — a root treasured for centuries…
The Origin: Roots in the Heart of Meghalaya Lakadong turmeric is cultivated exclusively in the Jaintia Hills region, a part of Meghalaya, located in the northeastern corner of India. This…
Nestled in the misty landscapes of Meghalaya, the Nartiang Durga Temple in the Jaintia Hills is a place where mythology, history, and tribal culture converge. Known as one of the…
Turmeric is one of India’s most celebrated spices, but not all turmeric is the same. Among hundreds of varieties, Lakadong Turmeric from the Jaintia Hills of Meghalaya is considered the…
For centuries, spices have been more than just flavor enhancers in the kitchen. In Ayurveda—the ancient Indian system of medicine—spices are viewed as powerful healing agents that balance the body,…
Spices bring flavor, aroma, and nutrition to our meals—but only when they’re handled properly. Unfortunately, many people unknowingly make mistakes that reduce the quality of their spices. At PR Export…
Nestled in the lush, green valleys of Assam, a hidden treasure of nature thrives — the bold and aromatic Assam Black Pepper. Revered for its robust flavor, pungent aroma, and…
Introduction Black cardamom, also known as “kali elaichi,” is a bold and smoky spice that has captivated culinary traditions for centuries. Unlike its green counterpart, black cardamom boasts an intense,…
Bird’s eye chilli (Capsicum frutescens) is one of the most beloved spices in Southeast Asian cuisine. These tiny, vibrant red or green chilies pack an intense heat that has earned…
When it comes to natural superfoods, turmeric often takes center stage, celebrated for its vibrant golden hue and powerful health benefits. However, tucked away in the lesser-known corners of the…
